Elan Magazine features Barb Scala’s cooking classes “Party in the Kitchen” (Fall 2014)
Fresh & Healthy cooking classes with Barb Scala.
Space is limited- Reserve Early! Part proceeds to benefit Leukemia & Lymphoma Society.
Everyone participates and we eat what we prepare. Recipes center around sustainable ingredients – local, seasonal, artisan, farm-fresh or organic foods prepared in my “fresh and healthy” style with many gluten-free, dairy-free, vegetarian and vegan dishes. Lively discussions learning about freshness and health benefits of ingredients, cooking techniques, etc. Recipe booklet included AND a follow-up free call to get you started cooking and eating more fresh, healthy and delicious!
Green & Leafy Delish Dishes
October 7: 11:00am to 1:30pm
October 8th: 6:00 to 8:30pm
Delicious dishes with the healthiest greens recently reported on Yahoo Health as The 6 Vegetables That Will Save Your Life: Kale, Arugula, Bok Choy, Collard Greens, Watercress and Swiss Chard.
Fall Harvest Farmer Market Entertaining
October 21: 11:00am to 1:30pm
October 23: 6:00 to 8:30pm
From appetizer to dessert, we’ll cook up a “fresh, healthy and sustainable” buffet with the bounty of the fall harvest featuring butternut squash, brussell sprouts, pumpkin, apples, pears and more. Great ideas for your Thanksgiving feast!
Cost: $75 per person. Register online by clicking “Buy Now” below. 
(A portion of proceeds benefits the Leukemia & Lymphoma Society)
*Specify class date on online registration where indicated.
Who knew cooking fresh and healthy recipes could be so fun and delicious!
Classes held in Westbrook CT – location emailed to you upon registration.
More information and menus CONTACT Barb
barb scala 