Let’s cook together, learn about fresh, healthy and sustainable foods and have fun!
I’ve teamed up with the Leukemia & Lymphoma Society for a party in the kitchen this October with Fresh, Healthy & Sustainable Cooking Classes. Did I mention delicious? Sign up today-spaces are limited!
Green & Leafy Delish Dishes
October 7: 11:00am to 1:30pm
October 8th: 6:00 to 8:30pm
You want healthy and delicious …then let’s to make “delish dishes” with six of the healthiest greens: Kale, Arugula, Bok Choy, Collard Greens, Watercress and Swiss Chard
Barb Scala featured in Elan Magazine Fall 2014 “Party in the Kitchen”
Fall Harvest Farmer Market Entertaining
October 21: 11:00am to 1:30pm
October 23: 6:00 to 8:30pm
From appetizer to dessert, we’ll cook up a sustainable feast with the bounty of the fall harvest featuring butternut squash, Brussels sprouts, pumpkin, apples, pears and more. Great recipes for your Thanksgiving feast!
$75 per person includes eating what we prepare, a recipe booklet AND a follow-up free call to get you started cooking and eating more fresh, healthy and delicious. A portion of proceeds will benefit the Leukemia & Lymphoma Society. To Register & More Info