Fall Harvest Farmer’s Market Cooking Class at Homeworks on Oct 29th

photo-36

Entertain with the freshest ingredients this fall in these sweet and savory dishes!

Announcing a new cooking class with all the trimmings for autumn entertaining with Barb Scala.

October 29th at 6:30pm
HOMEWORKS
711 Boston Post Road
Old Saybrook CT

Great dishes for Thanksgiving sans the turkey based on garden, farm fresh and artisan ingredients while keeping dairy and refined sugars to a minimum. Delish!

Menu
Sweet and Savory Pumpkin Seed Crunch
Quinoa Sweet Potato Sliders
Roasted Butternut Squash over Wilted Arugula Salad with Walnuts and Feta
Grilled Farm Fennel Sausage with Grainy Mustard
Acorn Squash Stuffed with Wild Rice, Mushrooms and Kale
Brussels Sprouts with Leeks, Pomegranate Seeds and Crumbled Country Bacon
Gluten-Free Apple Tart

$80.00 per person, Registration Required
(To register call Homeworks 860-388-3331)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s