Party in the Kitchen with Barb’s “Fresh & Healthy” Cooking Classes

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Let’s cook together, learn about fresh, healthy and sustainable foods and have fun!

I’ve teamed up with the Leukemia & Lymphoma Society for a party in the kitchen this October with Fresh, Healthy & Sustainable Cooking Classes. Did I mention delicious? Sign up today-spaces are limited!

Green & Leafy Delish Dishes
October 7: 11:00am to 1:30pm
October 8th: 6:00 to 8:30pm
You want healthy and delicious …then let’s to make “delish dishes” with six of the healthiest greens: Kale, Arugula, Bok Choy, Collard Greens, Watercress and Swiss Chard

Barb Scala featured in Elan Magazine Fall 2014 "Party in the Kitchen"

Barb Scala featured in Elan Magazine Fall 2014 “Party in the Kitchen”

Fall Harvest Farmer Market Entertaining
October 21: 11:00am to 1:30pm
October 23: 6:00 to 8:30pm
From appetizer to dessert, we’ll cook up a sustainable feast with the bounty of the fall harvest featuring butternut squash, Brussels sprouts, pumpkin, apples, pears and more. Great recipes for your Thanksgiving feast!

$75 per person includes eating what we prepare, a recipe booklet AND a follow-up free call to get you started cooking and eating more fresh, healthy and delicious. A portion of proceeds will benefit the Leukemia & Lymphoma Society. To Register & More Info

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