Lemon Dijon Vinaigrette


A fresh lemony dressing!

My basic vinaigrette I use in so many recipes. Enjoy over garden fresh greens, in slaws or for warm potato salad.

Juice of 2-3 lemons, yielding approx. 1/4 cup juice
2 Tablespoons Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup extra virgin olive oil

Pour lemon juice into a glass jar with lid. Add mustard, salt and pepper. Shake vigorously until thoroughly mixed. If mustard is not fully incorporated, whisk with a fork. Add olive oil and shake until blended.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s