Irish Soda Spelt Bread

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This bread is so good just hot out of the oven, you’ll be tempted to slather on the best Irish creamery butter on each slice!

Spelt, an artisan grain, is my favorite flour to bake with and it’s the only wheat I use. I found this Irish Soda bread version from the Healthy Chef, because when I can’t make it better myself, I give credit where credit is due.

Nutty and courser than regular flour,  spelt gives this Irish Soda Bread a rustic texture with added flax seed meal. Almond milk is the dairy-free milk you want to use for this recipe and when mixed with lemon juice it become “vegan buttermilk.” Extra virgin olive oil adds another dimension of flavor with a touch of sweetness from honey. And it’s all topped off with pumpkin, sesame and sunflower seeds which roast in the oven as the bread bakes.

http://www.thehealthychef.com/2011/09/irish-soda-spelt-bread/

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