Southwest Vegetarian Cobb Salad

SW Cobb Salad

Loaded with flavors and color, watch them dive into this salad!

With so many outrageous and fresh salsa recipes to choose from, I’m letting you decide which one to make!

A fan of sheep cheese over cow, I chose feta… but any good artisan cheese will do, especially wonderful queso Mexican cheeses. Chipotle Lime Vinaigrette is the finishing touch to dress this salad for any fiesta!

Salad
1 part salsa (I used mango-pineapple salsa)
1 part feta cheese
1 part black beans
1 part diced avocados or guacamole
1 – 2 heads romaine lettuce

Line bottom of a wide bowl with shredded romaine and toss with enough vinaigrette to coat salad leaves. Add salsa, cheese, beans and avocado or guacamole on top in neat rows. Drizzle extra vinaigrette on top.

Chipotle Lime Vinaigrette
1 teaspoon chipotle sauce
1/3 cup honey
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 teaspoon ground cumin
2 teaspoons garlic, minced
juice of 2 limes

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