Quinoa is one of my favorite grains loaded with protien. I use sprouted artisan quinoa with it’s nutty texture and taste and prefer it to rice these days.
2 cups quinoa
4 cups organic vegetable stock
2 roasted peppers, chopped
1/2 cups scallions, chopped
salt & pepper to taste
chopped cilantro and scallions as a garnish
Cook quinoa in vegetable stock according to package instructions. Add peppers and scallions and toss with chipotle lime dressing to taste. Garnish with cilantro and scallions.