Yes, you’ll actually want to make your own crackers when you take a bite out of these. They’re made with almond meal and all-pupose gluten free flour and so easy to make. It takes less than 15 minutes to prepare before going in the oven. Really!!
2 cups almond meal
1 cup all-purpose gluten free flour
1 Tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons olive, canola or grapeseed oil
zest from 1 lemon (can also use lime)
1 1/2 teaspoon salt
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. In a separate bowl whisk wet ingredients with zest. Mix wet into dry ingredients and form into a dough. Cut dough in half and roll to “cracker” thickness between two sheets of parchment paper. Remove top sheet and with a pizza cutter or a knife, cut into squares. Bake on a cookie sheet for 12 to 15 minutes, being careful not to brown. Cool and sprinkle with sea salt before serving.
Adapted from the Spicy Cracker recipe from the Gluten-Free Almond Flour Cook Book by Elana Amsterdam